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A thick platter of three kinds of

2000 yen(税込)

(Sendai beef, premium beef tongue, skirt steak) Can be added to your all-you-can-eat menu ◎

Assortment of rare Sendai beef cuts

3500 yen(税込)

(Shinshin, Kamenoko, Tomosankaku) can be added to your all-you-can-eat menu.

Mixed sauce kalbi

1,500 yen(税込)

(Wagyu beef ribs, nakaochi ribs, US ribs) can be added to your all-you-can-eat menu◎

Mixed salted horumon

1,500 yen(税込)

You can add it to your all-you-can-eat menu.

Extreme! Salted beef tongue

1980 yen(税込)

Sendai beef tomosankaku

2380 yen(税込)

A rare cut of thigh meat that tends to have just the right amount of marbling.Soft and juicy.You can enjoy the balanced flavor and fat of the lean meat.

Sendai beef turtle roe

2380 yen(税込)

A lean cut with firm meat.The more you chew it, the more the flavor spreads, and you can enjoy its firm texture.

Sendai beef Shinshin

2380 yen(税込)

It is a lean meat characterized by its fine and soft texture.It's healthy and low in fat, but still has the delicious flavor of meat.

beef sirloin steak

1380 yen(税込)

Sendai beef triangle belly

1980 yen(税込)

Triangle belly is a rare cut of meat that is prone to marbled and has an excellent balance of fat and lean meat.There are tendons and muscles especially around the bones, which bring out an even richer flavor when grilled.Used as "specially selected kalbi" and "premium kalbi," it is truly the king of roses.

Beef top steak

1380 yen(税込)

Raw lamb loin

800 yen(税込)

Wagyu top Calvi

1380 yen(税込)

Beef Hanging Steak

1380 yen(税込)

Brisket Sukiyaki

¥ 750(税込)

Beef shoulder steak

1380 yen(税込)

Upper tongue salt

1380 yen(税込)

Jar-pickled ribs

¥ 750(税込)

Calbee with bone

860 yen(税込)

US Kalbi (soy sauce or salt)

¥ 650(税込)

Beef tongue salt

980 yen(税込)

Falling Calvi

¥ 780(税込)

Beef loin

¥ 750(税込)

Beef Harami

¥ 780(税込)

Cow lever

580 yen(税込)

A treasure trove of vitamins

Beef Hormone

580 yen(税込)

Cow gallery

580 yen(税込)

Beef Mino

¥ 650(税込)

Toro Hormone

580 yen(税込)

Pork tongue

550 yen(税込)

Pork ribs (with sauce or salt)

580 yen(税込)

Popular for its sweet and rich fatty taste/Komekami/Stomach

Pork loin (with sauce or salt)

580 yen(税込)

Fatty pork (with sauce or salt)

¥ 650(税込)

Korean barbecue

1100 yen(税込)

Domestic chicken thighs (sauce/salt)

500 yen(税込)

Domestic Yagen Nankotsu

550 yen(税込)

Domestic chicken breast

550 yen(税込)

Corn butter

390 yen(税込)

Grilled garlic

390 yen(税込)

Korean paste

¥ 330(税込)

Thick cutting bacon

¥ 420(税込)

Arabiki wiener

¥ 420(税込)

Grilled vegetables

¥ 420(税込)

Eggplant, onion, green onion, shiitake mushroom, green pepper

Kimchi

462 yen(税込)

Kakuteki

¥ 420(税込)

Assorted Namuru

¥ 640(税込)

Bean sprout namul, ferns namul, spinach namul, radish namul

Shredded cabbage

390 yen(税込)

A great way to cleanse your palate after eating meat

Chooregi Salada

500 yen(税込)

Sanchu

460 yen(税込)

Caesar salad

¥ 530(税込)

Egg soup

¥ 420(税込)

Seaweed soup

¥ 420(税込)

vegetable soup

¥ 420(税込)

Yukkejan soup

550 yen(税込)

Cold noodle

¥ 750(税込)

Bibim noodles (spicy)

¥ 750(税込)

Rice (small)

220 yen(税込)

mixed rice

¥ 750(税込)

Stone cooked bibimbap

860 yen(税込)

White TKG

390 yen(税込)

Red TKG

390 yen(税込)

Yukkeh Janecopper

¥ 650(税込)

Vanilla ice cream & roll cake

¥ 420(税込)